WANT TO BECOME A CHEF?
All aspiring chefs, whether cooking at home or in a commercial kitchen, must first become a sous-chef.
To become successful you must know how to follow numerous styles of recipes and to prep the food used in those recipes.
Your personal talent and particular gift within the realm of cookery will naturally emerge from that process.
CURRENT RECALLS AND ALERTS FROM USDA
(United States Department Of Agriculture)
Animal-Free Chefs and restaurant workers need to be informed about the safety of the food they’re cooking and serving. Bookmark this link to the USDA to check at least once a week for alerts and recalls. You could save somebody’s life by doing that – maybe your own.
Whether you’re a plant chef or an animal chef, you need to be in the loop regarding the safety of all products, that you handle and/or consume.
~ Chef Sharon