•Animal-Free Sous Chef™•





You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.

The food preparation I instruct on is based only on the animal-free recipes I develop on the four cyber campus sites.

In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.

~ Chef Davies-Tight™



I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment…

I do not have to debate the mission.

I already know where I stand.

Using thought, word and deed I transmit my mission to all beings.

Sharon Lee Davies-Tight,

Animal-Free Sous-Chef

Susan Susans: You have beautiful ethos towards animals, but what does the PayPal money go towards?

The Animal-Free Chef:  I pay for all the expenses to develop animal-free recipes and to test animal-free products for investment worthiness.

I maintain 9 websites at my expense. I charge no fees, so I make no income even though I work the equivalent of 2 full-time jobs.

A little help now and then would be nice.

I’m 72 years old and have been doing this almost my entire adult life. Spreading the word costs money, even if it’s showing up at local places to eat animal-free and do reviews.

The animal-free dishes served to me locally have received more than 2.5 million views on google guides.

I pressure no one to help. But the button is there if they so choose. In three years that only happened once for ten dollars. And I am grateful.

Even those who give their services for free need money to survive, to pay the rent, medical care, transportation fees, clothes, food…

Some people are suspicious of “free” thinking it’s not worthy.

Visit any one of my sites, starting with https://chefdavies-tight.com and from there the others.

Maybe they’re right. Maybe they’re wrong. Maybe the world doesn’t want an Animal-Free Cuisine. When the animals are no longer considered slaughter-worthy and/or the world moves on to new exploits, the world will turn exclusively to plants.

When it does, I will have already spent decades developing a world class MAINSTREAM ANIMAL-FREE CUISINE that was already been shared around the world!

Although my focus has been on animal rights, throughout my career I knew the shortest way to my goals was to keep the human animal relevant at all stages, so I intertwined all animals including the human animal into one lifelong project.

• What matters to the human animals matters to me because the human animals are the the ones exploiting, torturing and slaughtering all of the other animals.
• Thus the creation of https://wordwarriordavies-tight.com and from there the other sites using 5 Principles to a Better Life as the foundational theme.

That was quite a job and the highest mountain any human ever climbed alone and succeeded!

So why do it for free?

To keep my work corruption-free. When someone pays a salary, they dictate the terms, meaning what and how I write and the type of recipes I develop and the suggestions I give in all areas of surviving and thriving. I chose not to put my name on other people’s words who work behind the scenes as contributors.

I take credit and responsibility for all of my art – from writing to cooking to painting to activism. That’s who I am and how I prefer to fly.

If and when donations come in they will improve the quality of my life, not my work.


Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Sharon shares her work worldwide with no payment or conditions, so that all people may have access to the totality of her work via the internet!

Thank you for being part of that dream of accessibility for all!

Chef Davies-Tight

Word Warrior Davies-Tight




operating from this location since 2015

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