Dedicated To The Advancement Of All Animals™
Out of respect for all species, including the human species, we don’t use any part of any animal in animal-free cooking!
Everybody eats plants. The question is who doesn’t eat animals?
Plant-based could go three or more ways – mostly plants with some animal parts, a plant foundation with animal parts added, half plant, half animal or all plant.
There’s no ambiguity with The Animal-Free Chef. Animal-Free contains no animal products. Eggs, milk, cheese, gelatin, honey are all animal products in addition to the flesh, blood, bone, skin, organs.
Animal-Free is opposed to killing, dismembering, cooking and eating any animal including the human animal. When human does it to human the world calls those humans monsters.
We refuse to call on any monster to execute monster deeds on our behalf. We cook and eat Animal-Free! Join us, the party is just beginning after 49 years developing an Animal-Free Cuisine
by Professional Home Chef Sharon Davies-Tight
Animal-Free Future Is Now. Get on board. Follow the instructions and learn.
You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.
The food preparation I instruct on is based only on the animal-free recipes I develop on the eight cyber campus sites.
In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.
~ Chef Davies-Tight™
Sharon Lee Davies-Tight,
Animal-Free Sous-Chef
Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
Sharon shares her work worldwide with no payment or conditions, so that all people may have access to the totality of her work via the internet!
Thank you for being part of that dream of accessibility for all!
Chef Davies-Tight™
Word Warrior Davies-Tight™
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