Animal-Free Sous-Chef™

Dedicated To The Advancement Of All Animals™

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Out of respect for all species, including the human species, we don’t use any part of any animal in animal-free cooking!

Cooking animal-free is about animal rights, not about vegetarian or vegan rights. Animal needs to be in the title so animal eaters know of whose rights we speak and defend, including the human animal.

I am an animal-freer because I am an animal. Each time I omit animals from a meal I save an animal rom a tortuous birth, upbringing and death.

Animal rights supporters and freers have as their foundational theme the Five Principles which negate the Five Fatal Flaws: prejudice beyond prejudice, discrimination, enslavement, torture and slaughter.

By placing a ‘no’ in front of each Flaw, they become Five Principles To A Better Life – one leads to the other if left unchecked: no prejudice beyond prejudice, no discrimination, no enslavement, no torture, no slaughter. No is the easiest word to say in any language.

Everybody eats plants. The question is who doesn’t eat animals?

Plant-based could go three or more ways – mostly plants with some animal parts, a plant foundation with animal parts added, half plant, half animal or all plant.

There’s no ambiguity with The Animal-Free Chef. Animal-Free contains no animal products. Eggs, milk, cheese, gelatin, honey are all animal products in addition to the flesh, blood, bone, skin, organs.

Animal-Free is opposed to killing, dismembering, cooking and eating any animal including the human animal. When human does it to human the world calls those humans monsters.

We refuse to call on any monster to execute monster deeds on our behalf. We cook and eat Animal-Free! Join us, the party is just beginning after 49 years developing an Animal-Free Cuisine

by Professional Home Chef Sharon Davies-Tight

Animal-Free Future Is Now. Get on board. Follow the instructions and learn.

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Sharon Lee Davies-Tight,

Animal-Free Sous-Chef

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