You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.
The food preparation I instruct on is based only on the animal-free recipes I develop on the eight cyber campus sites.
In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.
~ Chef Davies-Tight™
Sharon Lee Davies-Tight,
Animal-Free Sous-Chef
Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
Sharon shares her work worldwide with no payment or conditions, so that all people may have access to the totality of her work via the internet!
Thank you for being part of that dream of accessibility for all!
Chef Davies-Tight™
Word Warrior Davies-Tight™
Latest from
AFC KITCHEN
Beef And Bean Macaroni
BEEF AND BEAN MACARONI One of those simple comfort food dishes. Kicked up a bit just because we can! Beans A-F Beef […]
TVP Crumble
TVP CRUMBLE Looking for a simple easy to make beef-style crumble that can also pass as a pork or turkey crumble? TVP […]
Stove-Top Scallop Potatoes And Apples
Originally posted on ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW:
STOVE-TOP SCALLOP POTATOES AND APPLES Potatoes, apples, almond milk and a few flavorings make this stove-top…
Maple Bourbon Tofu Cubes – GOAT
MAPLE BOURBON TOFU CUBES – GOAT Life can be sweet, and so can tofu be elevated to haute cuisine status! Serve as […]
Hot Diggity Sushi
HOT DIGGITY SUSHI Pickled carrot and ginger stuffed pan-fried veggie dogs. Laid on a bed of Barbecue Bean Paste on a sheet […]
Sauerkraut Skillet Dish
SAUERKRAUT SKILLET DISH Pan-fried mushrooms, shredded vacuum packed tofu and canned yams mixed with squeezed sauerkraut. Added herbs and spice make everything […]
AFC BLEU Cheese And Beef Cream Sauce GOAT
AFC BLEU Cheese And Beef Cream Sauce GOAT Gardein ground beef tastes better than beef. Team it up with plant blue cheese […]
Riced Cauliflower And Tofu Scramble
RICED CAULIFLOWER TOFU SCRAMBLE Use as hot breakfast egg and hash brown replacement dish. Or, spread on a rustic whole grain or […]
Tofu Cheese And Egg Shreds
Tofu Cheese And Egg Shreds Deconstructed is what some might call it. I call it tasty and texturally satisfying- like cheese and […]
Fresh Jewish Rye Bread Crumbs
Rye bread makes better fresh breadcrumbs because they’re drier and coarser in texture. No need to remove crusts.
Pan-Fried Tofu Squares
PAN-FRIED TOFU SQUARES Extra-firm tofu squares pan-fried in extra virgin olive oil seasoned with Black Himalayan salt, cocoa powder, garlic, black pepper […]
Baba White Sauce For Pizza
RE: White Pizza Sauce When white pizza sauce was first offered to the mainstream decades ago I automatically thought it meant white […]
PIZZA TOAST IS ON THE WAY
Do You Know Why PIZZA HOUSES Don’t Make Pizza On Bread? Because it’s so good and so easy that you wouldn’t want […]
Walking In A Rainbow
sweet white corn and summer tomatoes Popsicle sticks writing in hot, sticky tar, on hot streets, on hot summer days. Sitting on […]
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