WELCOME TO
ANIMAL-FREE
SOUS CHEF™!
You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.
The food preparation I instruct on is based only on the animal-free recipes I develop on the four cyber campus sites.
In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.
~ Chef Davies-Tight™
YOU REACHED AFC CULINARY CAMPUS 2nd OF 4 CYBER LOCATIONS!
DONATE NOW
Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
Sharon shares her work worldwide with no payment or conditions, so that all people may have access to the totality of her work via the internet!
Thank you for being part of that dream of accessibility for all!
Chef Davies-Tight™
Word Warrior Davies-Tight™
ANIMAL-FREE
SOUS-CHEF™
A GLOBAL PUBLIC SERVICE
operating from this location since 2015
Latest from AFC KITCHEN
AFC MINESTRONE SOUP
AFC MINESTRONE SOUP Fresh veggies, canned veggies and canned beans
Wet Coleslaw Remedy for home and restaurant
Depending on the ingredients and dressing used for your coleslaw,
Bleu Cream Radish Slaw
BLEU CREAM RADISH SLAW Daiya Blue Cheeze Dressing mixed with
Stove-Top Scrambled Tofu Stuffing Pie
STOVE TOP SCRAMBLED TOFU STUFFING PIE Multi-grain oat bread, soaked with
Case Of The Giant Cauliflower – GOAT
CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks,
Burnt Almond Peanut Mustard Sauce
Burnt Almond Peanut Mustard Sauce Burning the whole grain mustard
Soft
Steel