WANT TO BECOME A CHEF?
All aspiring chefs, whether cooking at home or in a commercial kitchen, must first become a sous-chef.
To become successful you must know how to follow numerous styles of recipes and to prep the food used in those recipes.
Your personal talent and particular gift within the realm of cookery will naturally emerge from that process.
ALERTS FROM USDA (United States Department Of Agriculture)
Sep 05, 2018 New York Style Sausage Co. Recalls Raw Chorizo Sausage Products due to Misbranding and an Undeclared Ingredient
Sep 05, 2018 Wayne Farms, LLC Recalls Fully Cooked Chicken Products due to Possible Foreign Matter Contamination
Sep 05, 2018 Caito Foods, LLC Recalls Chicken Salad Products due to Misbranding and an Undeclared Allergen
Sep 04, 2018 Bahar LLC Recalls Frozen, Raw Beef Dumpling Products Produced without Benefit of Inspection
Aug 31, 2018 J.T.M. Provisions Company Recalls Cooked Ground Beef Products Due To Possible Listeria Contamination
Aug 30, 2018 Publix Super Markets Inc. Recalls Ground Chuck Products Due To Possible E. coli O26 Contamination
