A great-tasting and great-textured crouton. Sweet, salty, peppery and eggy! Use over salads, in soups or as a delicious snack. You may think of other uses. Experiment! Makes about 2 cups Preheat oven to 300 degrees 2 English muffins – stack evenly, then cut down from top using 7 even cuts, keeping the muffin inContinueContinue reading “AFC Maple English Muffin Croutons”
Category Archives: CROUTONS
CANDIED EVERYTHING CROUTONS
CANDIED EVERYTHING CROUTONS It’s a party crouton! Pick a salad of greens or a coleslaw and make everybody’s day by topping it with these candied bread croutons. They’ll rave and you’ll be the star of any gathering! They taste like they were grilled over an open-flame – a little marshmallow taste as well! Serves 7ContinueContinue reading “CANDIED EVERYTHING CROUTONS”
BLACK RUSSIAN CROUTONS
BLACK RUSSIAN CROUTONS Bakery-style black bread makes superior croutons for soup or salad. Why not give it a try next time you see some authentic Russian black bread! Makes as many as you want preheat oven to 250 degrees 1/2 loaf bakery-style Russian black bread or pumpernickel, cut into 1/2 inch cubes Place cubes onContinueContinue reading “BLACK RUSSIAN CROUTONS”
ANIMAL-FREE SOUS-CHEF™ 