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AFC GUIDES PUDDING/PIE

Standardized Viscosity

Standardized Viscosity Ever notice how there’s only one basic consistency of pudding or mousse or gelatin, even gravy? I don’t know who sets the standard, but it happens and for whatever reason everybody who sells pudding, mousse, gelatin, even gravy either copies one another or they settle into one viscosity level. A cook assigned to […]

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AFC DESSERT DOUGH FRUIT PUDDING/PIE

AFC SOFT-CRUSTED FRESH NECTARINE PIE

SOFT-CRUSTED FRESH NECTARINE PIE A new way to consider pie crust. Why not add a bit of air? Fresh sliced nectarines with coriander and lime baked in a spicy orange soft-crusted pie. Youch!! Makes 1, 9 inch pie with top and bottom crust

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AFC DESSERT HOW TO MAKE PUDDING/PIE

Carob Cookie Cider Pie Crust

CAROB COOKIE CIDER PIE CRUST How many times do we regret the pie crust, whether made by us or not? Not this time. Not this crust! Makes 1 pastry shell for 9 inch pie plate

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AFC DESSERT ANIMAL-FREE MILK PRODUCTS HOW TO MAKE PINEAPPLE PUDDING/PIE WHIP TOPPING

PINEAPPLE PUMPKIN PUDDING

Looking for a fairly healthy but delicious holiday dessert that’s easy to make and serves a bunch?

Categories
AFC DESSERT ANIMAL-FREE MILK PRODUCTS HOW TO MAKE PUDDING/PIE WHIP TOPPING

How To Make: EASY CHOCOLATE MOUSSE

EASY CHOCOLATE MOUSSE Chocolate Mousse can’t get easier than this. Perfect for restaurants that want to serve a small, elegant dessert, requiring little time and only two ingredients. Your dining guests won’t believe this mousse isn’t made from egg whites in the French tradition! Makes as much as you want Rich’s Whipped Non-Dairy Topping, I […]