Category: ONION, SNOWY

AFC Burnt Almond Peanut Mustard Sauce

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10/22/2020
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Burnt Almond Peanut Mustard Sauce Burning the whole grain mustard with the nut butters, just a tad, creates a richer flavor achievement. Combined with garlic, ginger, sugar, onion snow, coriander and Balsamic vinegar – that’s the base. To serve: combine with plain plant yogurt and light sesame oil. Serve over rotini pasta and garnish with […]

Tags Davinci pasta, Forager plant yogurt, fresh alond butter, fresh ginger, non-hydrogenated peanut butter, ROASTED PEPPERS, rotini pasta, SESAME OIL

FOOD PREP ONION, SNOWY

SNOWY ONION

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 04/08/2020
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SNOWY ONION is simply fresh sweet onion, peeled and diced, then processed till evenly mushy, looking like snow. Use in salad dressing when you want a sharp onion flavor and added texture without the chopped onion effect. Or, use in white sauces that when cooked, melt into the sauce creating a smooth texture and sweet […]