SMOKY CHERRY BALSAMIC SAUCE When you find a sauce that can be used with savory plus sweet dishes, and both applications produce moans of pleasure from your guests, then you’ve hit a culinary jackpot! Smoky Cherry Balsamic Sauce is one of those rare sauces! Makes 6 cups 2, 12 oz. bags froz. pitted red cherries,ContinueContinue reading “Smoky Cherry Balsamic Sauce”
Tag Archives: BANANAS
Preserving Bananas
Steve told me how to do this years ago. He discovered it by accident, trying to keep bananas from rotting so quickly. It works every time. I don’t know the science behind it, but the proof is in the result. This is what you do: When you bring a bunch of bananas home from market, ratherContinueContinue reading “Preserving Bananas”
Discoloration Prevention
This is an easy one. Tired of seeing your apple cubes and banana slices turn brown right before your eyes, before you’ve hardly finished cutting them? Here’s a solution that works. Combine the juice of 1-2 oranges (fresh) in bowl with a strong sprinkling of turmeric. Stir to dissolve. Then as you cut the fruit,ContinueContinue reading “Discoloration Prevention”
ANIMAL-FREE SOUS-CHEF™ 