ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
To restaurants: Instead of writing vegan friendly on your menu selections, I suggest writing animal friendly – which excludes all animals and animal products.
The world is forgetting the animal with the vegetarian designation that hides animal products under the vegetation title as well as plant-based that can be part animal and part plant; just like vegetarian it hides the animal.
The average human doesn’t know what vegan means, except people who hate those who eat meat, then in response, non-vegans hate people who hate them.
ANIMAL-FREE SOUS-CHEF™ 