DELIGHT SOY NUGGET RAMEN EXTRAORDINAIRE

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DELIGHT SOY NUGGET RAMEN

Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine!

Makes 8-1/2 cups

2 c. Delight Soy Chicken Nuggets, sliced thin

8 c. water

3 t. salt

1/2 jumbo sweet onion, peeled and very thinly sliced into half rings

2 T. extra virgin olive oil

2 t. garlic powder

1/2 t. turmeric

1 t. smoked paprika

1 t. ground coriander

2 t. dried tarragon

2 t. SPICE TIME Imitation Chicken Flavored Bouillon Powder

light sprinkle red cayenne pepper

fresh grind black pepper to taste

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10 oz. pkg. MILLET AND BROWN RICE RAMEN by LOTUS FOODS – use 2 of the 4 ramen cakes

sliced scallions as garnish

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1- In large soup pot place chicken, water and salt. Bring to slow boil and cook about 15 minutes to soften chicken pieces.

2- Add onion, olive oil, garlic, turmeric, smoked paprika, coriander, tarragon, imitation chicken bouillon, red cayenne and black peppers. Stir well, and simmer at low boil till onion is tender.

3- Add carrot ribbons and cook till tender- soft ( just a few minutes).

4- Return to boil. Add 2 cakes ramen noodle. Using fork or tongs, stir into the hot broth, lifting and separating noodles. Cook till tender and all noodles separate.

5- Remove from heat.

6- Ladle into soup bowls. Top with sliced scallion and serve.

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Notes: Serve this special ramen at any upscale restaurant with a high price tag. It will become a favorite among your customers.

This ramen bears a creamy component not often found in ramen. The longer it sets before serving, the more creamy and flavorful.

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