Category: BREAD

BREAD

Fresh Jewish Rye Bread Crumbs

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/19/2021
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Rye bread makes better fresh breadcrumbs because they’re drier and coarser in texture. No need to remove crusts.

Tags breadcrumbs, EARL OF SANDWICH JEWISH RYE, fresh breadcrumbs, rye bread

AFC BREAKFAST AFC SOUP AFC TOAST ASPARAGUS BREAD BROCCOLI SPICE TIME IMITATION CHICKEN BOUILLON TOFU ZERO EGG

AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 04/18/2021
1 Comment on AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP

This is a recipe using leftover TOFU CHICKEN NOODLE SOUP turned into an egg sauce using Zero Egg Basics powdered egg (meaning there’s no egg in it!) Serve Over Broccoli and Asparagus. Textures and tastes like a chopped soft boiled chicken egg. Add a black Russian toast foundation and you have a Russian Benedict ala […]

Tags egg replacement, RUSSIAN BENEDICT ALA SHARON, Russian bread

AFC APPETIZER AFC BREAKFAST AFC SANDWICHES ANIMAL-FREE MEAT BREAD

AFC PLANT LIVER PATE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/23/2020
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AFC PLANT LIVER PATE RECIPE

Tags animal-free liver, French baguette, grain mustard, hasbrown paties, holiday, PATE

BREAD TOPPERS and CRUMBLES

AFC HALF AND HALF BREADCRUMBS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/22/2020
1 Comment on AFC HALF AND HALF BREADCRUMBS

HALF AND HALF BREADCRUMBS

Tags breadcrumbs, fresh breadcrumbs, PANKO CRUMBS, potato bread

AFC MAINS AFC SAUCES & CONDIMENTS BREAD HOW TO MAKE STUFFING TOFU

AFC Stove-Top Scrambled Tofu Stuffing Pie

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 11/24/2020
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STOVE TOP SCRAMBLED TOFU STUFFING PIE Multi-grain oat bread, soaked with water seasoned with garlic, turmeric, ginger and poultry seasoning, then twisted and pinched into pot with sauteed celery, sweet onion and tofu cubes. A simple stuffing with simple seasonings, put together in a slightly different arrangement to produce an extraordinary achievement! Stove-top or baked. Both great! […]

Tags coriander, cranberry sauce, scrambled tofu, STUFFING

BREAD CROUTONS FOOD PREP TOPPERS and CRUMBLES

BLACK RUSSIAN CROUTONS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 03/01/2017
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BLACK RUSSIAN CROUTONS Bakery-style black bread makes superior croutons for soup or salad. Why not give it a try next time you see some authentic Russian black bread! Makes as many as you want preheat oven to 250 degrees 1/2 loaf bakery-style Russian black bread or pumpernickel, cut into 1/2 inch cubes Place cubes on […]

Tags CROUTONS, pumpernickel bread, Russian black bread

BREAD FOOD PREP TOPPERS and CRUMBLES

FRESH BREAD CRUMBS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
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FRESH BREAD CRUMBS. Many of you have blenders and/or food processors and will make your fresh bread crumbs in that. For those of you who don’t have either, here’s another efficient way to make them: Shred partially frozen French or Italian bread over very large holes of a vegetable grater, using firm pressure and long strokes. The bread […]

Tags FRESH BREAD CRUMBS

BREAD CHEF'S HELPER

BREADS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
No Comments on BREADS

BREADS. Read ingredient labels before purchasing all types of bread. Many breads contain animal products, usually in the form of non-fat milk solids, whey (sodium caseinate)butter, milk fat, eggs, or other animal fat. Hot dog and hamburger buns are the most difficult to find without one or more of these ingredients. However, they do exist, so […]