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Category: UPDATE

The Homemade Sauerkraut Is Finished

11 Apr 2018 Sharon Lee Davies-Tight

I packed up the sauerkraut on March 3rd, 2018 and stopped the fermentation by refrigerating it on the 1st of April 2018. Although I expected

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ABOUT THIS SITE: ANIMAL-FREE SOUS-CHEF

This is an animal-free food prep site for all chefs.

It contains guides and food preparation instructions over and above those that are already contained in the animal-free recipes located on the 4 Animal-Free Chef Campus Sites.

Enjoy the process. It is what will make you a great animal-free chef!

~ Chef Davies-Tight, at your service

RE: PREPARATION TIME for recipes

It takes a lot longer to develop a recipe than it does to replicate a recipe.

For that reason the prep times are not given.

To estimate the time for each procedure after the fact would not be accurate enough for my tastes.

The number of ingredients aren’t necessarily an indicator of preparation time.

~ Chef Sharon

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INSTAGRAM

Cherry Coleslaw Chop https://chefdavies-tight.com/2018/12/27/cherry-coleslaw/chop/

Blueberry Walnut Russian Toast! Visit: https://chefdavies-tight.com/2019/01/09/blueberry-walnut-russian-toast

Hot Artichoke Antipasto Dip! Visit: https://chefdavies-tight.com/2019/01/09/hot-artichoke-antipasto-dip

AFC Peanut Butter And Marmalade Scottish Baked Oatmeal visit: https://chefdavies-tight.com/2019/02/04/afc-peanut-butter-and-marmalade-baked-oatmeal

AFC Stuffin’ Muffins by The Animal-Free Chef. https://chefdavies-tight.com/afc-stuffin-muffins

Smoked Ginger Beer Walnuts by The Animal-Free Chef. https://animal-freesous-chef.com/smoked-ginger-beer-walnuts

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