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#1 AFC GLOBAL: THE MAIN DEPOSITORY | AFC LIBRARY OF RECIPES – over 900 engineered by the animal-free chef
#2 AFC SOUS-CHEF: animal-free food prep for restaurant and home
#3 AFC BULL MARKET TEST KITCHEN: CHEF SHARON TESTS & EVALUATES ANIMAL-FREE PRODUCTS + RECIPE AND PRODUCT DEVELOPMENT
#4 AFC SCALES & MIRRORS: IN THE ENDLESS QUEST TO LOSE FAT, GAIN MUSCLE AND INCREASE STAMINA Chef Sharon experiments with known methods to draw her own conclusions

FOOD PREP FOR AFC RECIPES by THE ANIMAL-FREE CHEF

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Category: UPDATE

The Homemade Sauerkraut Is Finished

11 Apr 2018 Sharon Lee Davies-Tight

I packed up the sauerkraut on March 3rd, 2018 and stopped the fermentation by refrigerating it on the 1st of April 2018. Although I expected

ABOUT THIS SITE: ANIMAL-FREE SOUS-CHEF

This is an animal-free food prep site for all chefs.

It contains guides and food preparation instructions over and above those that are already contained in the animal-free recipes located on the 4 Animal-Free Chef Campus Sites.

Enjoy the process. It is what will make you a great animal-free chef!

~ Chef Davies-Tight, at your service

IF YOU LIKE THE WORK ON THIS CAMPUS SITE MAKE A DONATION NOW!

Spectacular artist, author, animal-free chef, activist shares her brilliant talent worldwide on 9 expansive cybersites. Thank you for your amazing contribution to her continued success! WOW

AFSC FOOD PREP

AFSC FOOD PREP

AFSC HOW TO MAKE

HOW TO MAKE

AFSC CHEF’S HELPER

A FRUIT IS A WHAT?
ACHIEVEMENTS IN COOKING
ALFALFA SPROUTS
ALTERING RECIPES
BRAND NAMES
BREADS
COOKING SURFACE
CRYSTALLIZED GINGER
DISCOLORATION PREVENTION
DUMBING DOWN RECIPES
FENNEL SEED – the perfect plant meat spice
GARLIC
GARLIC: POWDER vs GRANULATED
GARNISHING
GUESTS
HEATED PLATES
LEGUMES
LID-TO-SKILLET DRY-FRY METHOD
MEASURING INGREDIENTS
MINOR’S MUSHROOM BASE
NEW RICE POLICY
NON-DAIRY LIQUID CREAMER
OLIVE OILS
ONIONS
ORDER IN WHICH EACH DISH IS SERVED
PARTIALLY COVERED
PARTIALLY WILTED
PASTA
PINK LENTILS
PLATE PRESENTATION
PRESERVING BANANAS
QUALITY
RE: PREPARATION TIMES FOR RECIPES
ROOM TEMPERATURE- what it means
SALMONELLA AND MILK IN THE WINE
SALT
SCALLIONS
SIMMERING
SIMMERING WITH LIDS
SMOKED PAPRIKA
SOFTENING UP NON-DAIRY ICE-CREAM
SPECIALTY SALTS
STAGES OF CARAMELIZING ONION
TASTING
The X-MAS TREE EFFECT
USING FRESH TURMERIC
WHAT VEGGIE MEANS HERE

AFC RECIPE MENUS from AFC GLOBAL

AFC APPETIZER MENU
AFC SOUP MENU
AFC SALAD DRESSING MENU
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AFSC FOOD PREP

AFSC FOOD PREP

AFSC GUIDES

Achievements In Cooking
Disclaimer For Eating Out
Dumbing Down Recipes
Frustration-Free Cooking
Grooming 101
Herbs And Spices
2017 Window Garden At Rose’s Castle
Mistakes Restaurants Make When Serving Vegan
New Rice Policy
Replicating Recipes
Restaurant Review Criteria
Taste The Blood
Tasting
To Animal Chefs RE: Menu Planning For Vegans
Tofu Cloth Instructions
WHAT VEGGIE MEANS HERE

A GLOBAL PUBLIC SERVICE

Provided by The ANIMAL-FREE CHEF

Artist, Author, Animal-Free Chef, Activist, operating at this location since 2015

Till now and forever © by Sharon Lee Davies-Tight

All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

AFC CULINARY CAMPUS

DEVELOP YOUR ANIMAL-FREE COOKING SKILLS – online – 4 FREE – using 4 Instructional Websites engineered for easy learning by CHEF DAVIES-TIGHT, The Only Animal-Free Chef in the world today!

MAKE YOUR DAY THE ANIMAL-FREE WAY!

1st – chefdavies-tight.com

2nd – animal-freesous-chef.com

3rd – theanimal-freechef.com

4th – fat-freechef.com

SPREAD THE WORD OF ANIMAL-FREE CUISINE

I Am An Animal-Rights Activist. I Am A Human Animal-Rights Activist. I Am An Anti-Terrorism Activist.

PeaceWithoutSacrifice is My Ideology.

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME. Drop A Dime and I’ll say your name to my GOD. Only The Name, so be precise.

Gamble Guarantee. Could Be Good. Could Be Bad. If it’s good, you won. If it’s bad, better luck next time. National gambling hotline if you want one = 1-800-522-4700

CALLING ALL CHEFS
That’s You Now!
What Veggie Means Here
Where Have I Been?
‘I Don’t Eat Animals With Faces’
American Animal-Free Cuisine
¡Animal-Free Culinary Culture!
Respect Is A Side Effect Of Going Animal-Free
I Want An Animal-Free Mall

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