If you don’t wash your oranges and lemons before zesting them, and by wash I mean a thorough rub under running water, then you’re feeding your customers poisons through pesticides. Nobody wants neurotoxins served up on their savory and sweet dishes.
•CHEF DAVIES-TIGHT™ GUIDES THE PROFESSIONAL AND HOME CHEFS IN PREPARING FOODS TO MAKE HER FIVE STAR ANIMAL-FREE RECIPES!•
