ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
This is an easy one. Tired of seeing your apple cubes and banana slices turn brown right before your eyes, before you’ve hardly finished cutting them?
Here’s a solution that works. Combine the juice of 1-2 oranges (fresh) in bowl with a strong sprinkling of turmeric. Stir to dissolve. Then as you cut the fruit, add it to the bowl, stirring to coat as you add new fruit.
Let it set for up to a couple hours in the case of apples, and with bananas till you add the other ingredients. Stir as needed every so often.
For apples: Strain the apples and run under cold tap water to remove excess turmeric. Drain again then add to recipe.
With bananas, either use the turmeric and orange juice in the recipe or strain without rinsing.
ANIMAL-FREE SOUS-CHEF™ 