Expect Some Respect

There are no terms. Vegans don’t eat at restaurants serving animals – or so the Facebook Street claims.

The Animal-Free Chef sees value in animal-free dishes within an animal-serving establishment.

Some vegans think it’s a sellout. It does appear that way. One dish on a menu the size of Denny’s? No dressing except oil and vinegar. I can get oil and vinegar at home. I want special animal-free. If you can’t at least put a Beyond, Impossible, Gardein, MorningStar that isn’t cumin-laden black bean on the menu, then don’t expect much more from me in the way of patronage.

If I go to a bar it will be to drink, not eat.

Still, when out with friends after hours, hungry from a night of fun, I WANT a burger and a bun and a cheese and a creamy salad dressing that are all animal-free. Keep the patty frozen till ready.


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Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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