Tofu Cheddar Melt

AFC Tofu Cheddar Melt

If you miss the old days of oily cheese dishes, add this onto your RECIPES TO TRY list.

Serves 6 sides or toppings

2 T. extra virgin olive oil

salt

14 oz. pkg. extra firm water-packed tofu, rinsed and cut into 3/8 inch cubes

more salt

fresh grind black pepper to taste

smoked paprika

garlic powder

dry mustard

7.1 oz. pkg. daiya cheddar shreds

1/2 c. Russian Dressing by Wish-Bone

sev. sm. Manzanilla Stuffed Green Olives – whole or, sliced or coarsely chopped


1- In large nonstick skillet, over medium heat, melt oil. Roll oil around skillet, lightly salt the oil evenly, then add tofu cubes evenly atop oil.

2- Toss tofu cubes to evenly coat with oil, then saute 3-5 minutes, hitting all sides.

3- Add black pepper, smoked paprika, garlic powder and dry mustard to taste. Toss to evenly distribute.

4- Now add cheddar shreds evenly over tofu.

5- Add Russian Dressing. Cook till hot and melted, stirring to keep from sticking.

6- Stir in olives or use as garnish or both.

7- Serve this hot cheese dish as an appetizer alone topped with fresh basil garnish or with toasted bread squares or crackers.


Notes: Or for an added ‘bite’, top with a few drops of bottled steak sauce.










Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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