A breakfast, lunch or dinner sandwich that aims to please with comfort and pizazz!
Makes 1 or as many as you want
vegetable oil
1/4 c. JUST EGG (fully shaken before pour)
salt and pepper
YVES Vegan Bacon
head/iceberg lettuce
fresh sliced tomato
vegan mayo
ketchup
toasted burger bun – I used whole wheat BROWNBERRY brand
1- Flat-scramble JUST EGG in oiled nonstick skillet over medium heat, like an omelet. Flip and cook other side thoroughly. Salt and pepper. Slip from pan onto plate.
2- In the same skillet, cook two slices vegan bacon. Remove quickly to keep from overcooking.
3– Toast bun. Spread one half with mayo and the other half with ketchup.
4- Top ketchup side with egg and bacon, then mayo side with lettuce and tomato and fresh grind black pepper.
5– Close and serve.
ANIMAL-FREE SOUS-CHEF™ 