ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!
When I was young, we lived in an Italian neighborhood. Back then there were no raw items on the pizza. The mushrooms were canned and the onions and peppers sauteed. Years later when pizza became more of a fast food, the veggies were applied to the pizza raw. They also used a lot more oil.ContinueContinue reading “Mushroom Veggie Pizza Topping”
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AFC EARTH BURGER The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough Make spiced barley: 2-1/2 c. water (do not salt water)ContinueContinue reading “AFC EARTH BURGER”
PRE-SLICED MUSHROOMS. It’s always best to buy whole mushrooms and to slice your own. It’s not difficult, nor does it take much time. This way you control the thickness, and if you want to cube or quarter them, you have that option. More often than not, groceries slice them too thin, then keep them tooContinueContinue reading “PRE-SLICED MUSHROOMS”
ANIMAL-FREE SOUS-CHEF™ 