BLACK RUSSIAN CROUTONS

BLACK RUSSIAN CROUTONS

Bakery-style black bread makes superior croutons for soup or salad. Why not give it a try next time you see some authentic Russian black bread!

Makes as many as you want

preheat oven to 250 degrees

1/2 loaf bakery-style Russian black bread or pumpernickel, cut into 1/2 inch cubes

Place cubes on wire rack over baking sheet and bake in preheated oven at 25o degrees for 30 minutes. or till crisp throughout.

Cool at room temperature, then bag, seal and store in dry place.

Use for soups and salads.

One half loaf made about 3 cups croutons.






Advertisements

come back soon.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s