RICED CAULIFLOWER TOFU SCRAMBLE Use as hot breakfast egg and hash brown replacement dish. Or, spread on a rustic whole grain or Russian black bread sandwich. Or, hollow out and stuff tomatoes, large or small, and serve as appetizer (cocktail or cherry tomatoes) or as main dish salad (large tomato)! Served with a savory animal-freeContinueContinue reading “Riced Cauliflower And Tofu Scramble”
Category Archives: AVOCADO
AREPAZO LATINO & BAR
I’m beginning to think there’s something off about this block at Detroit and Warren. Nothing moves in and stays. I’m not expecting this one to stay long either. It’s a huge space and they just don’t have the set up for something so large. Steve and I ventured in on a weekday mid afternoon. ItContinueContinue reading “AREPAZO LATINO & BAR”
AFC Delight Soy Chicken Walnut Salad
DELIGHT SOY CHICKEN WALNUT SALAD Soy chicken nuggets shredded and combined with crushed walnuts, celery and onion. Dressed with vegan mayo or Vegenaise, mustard, salt and pepper to taste. Simple yet tasty. Better than live chickens by a long shot! Give it a try with or without the bread!! Makes 7 cups 1 lb. soyContinueContinue reading “AFC Delight Soy Chicken Walnut Salad”
SEEDING AN AVOCADO
SEEDING AN AVOCADO. Using a long, sharp knife, cut lengthwise (from tip to tip) all around the avocado, through the skin and far enough into the meat to touch the seed. Insert blade of knife into the cut you’ve made, then twist the knife to separate the two halves. Take the knife and smack the sharpContinueContinue reading “SEEDING AN AVOCADO”
ANIMAL-FREE SOUS-CHEF™ 