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CAULIFLOWER HOW TO MAKE POTATO

Roasted Red Skin Potato And Cauliflower

ROASTED RED SKIN POTATO AND CAULIFLOWER

If you work in a restaurant and are accustomed to deep frying your side dish potatoes, think roast. Low calorie, low fat, high flavor and texture properties! Your customers will want these for the main dish. So why not offer a main dish and a side dish option?

Also serve as an appetizer plate with toothpicks and a dipping sauce. Dipping Sauce suggestions? Horseradish dairy free sour cream, barbecue, tartar sauce will all work! Listen for the raves!

Makes approx. 12 side dish servings

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BEANS- LEGUMES BROCCOLI CAULIFLOWER HOW TO MAKE PASTA RICE SOUP

WILD NOODLE SOUP

CAULIFLOWER NOODLE SOUP 3

WILD NOODLE SOUP

A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!

Makes 30 cups