There’s a reason I don’t order fresh cut french fries. Kitchen staff take shortcuts with everything. If there’s a step to skip they’ll find it and do it. Fresh cut french fries are dirty; you can tell by looking at them before they cut them.

  • I didn’t order fresh cut; that’s what the kitchen sent out. Of course I sent them back, but when a customer feels compelled to do that, it’s not good for the restaurant’s reputation. Everybody who was there knows that I got rotted french fries. Most people would hesitate to order fries again, especially if they were first-timers.

Those who order the food to make the recipes take shortcuts too. The lower the price the better, no matter if it’s partially damaged; they’ll cut around it. Or in this case they made no effort to cut the rot out.

Who wants to eat potatoes straight from the ground of manure it was grown in, cut and deep-fried without even washing or scrubbing them clean? Everybody wants them scrubbed and absent rot; but nobody gets it. They figure the hot grease will kill whatever bad is on the spud, but what to do with the rot? Same thing? The grease will kill it?

Come on, who’s paying for these potatoes anyway? Doesn’t the customer get a say in what they want? Rotten spuds? They shouldn’t be on anybody’s menu, shortcutting it or not.

When you own, operate or otherwise work in a restaurant/bar, then it is your responsibility to provide clean, safe food, not to buy bad product with the intention of nuking it before serving it to kill whatever’s on it.

You have to wonder where they stored these potatoes, for how long and if they ever rotate their product.

Rotating product means you put the new on the bottom or in the back and the old on top or in the front. Or you wait till it’s gone, clean the container and put in new product.

You don’t deep fry rotted food and think it’s okay. Would you want to eat it? And pay for it?

Shortcuts in food storage make people sick. Remember that.

TICK TOCK TAVERN. Cleveland, Ohio. One must wonder what cook or chef would send these out to a customer.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

2 thoughts on “WORST FRIES EVER

come back soon.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: