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CHEF'S HELPER

Simmering With Lids

When putting a lid on any sauce that’s going to simmer for a while, occasionally take a peek beneath the lid to make sure it isn’t boiling rapidly. Sauces tend to do that when you’re not looking.

If the burner is on the lowest setting and it’s still boiling rapidly, which happens sometimes, especially with electric stoves, then crack the lid just a hair to release some of the steam.






 

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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