I can’t say enough good things about this animal-free egg product. Best ALT egg on the market. It cooks and textures like an omlet. Toast it, microwave it or pan-fry it. Four to a box. Freezes well. 100 calories per fold, which is one serving.
This time we microwaved, then opened each fold and let them cool. Thaw completely before you microwave, which produces a more eggy texture, 30 seconds works.
Then we cut it into 1/2 inch cubes, no larger.
Place in bowl with veg mayo – I used Vegenaise – add some sliced green olives and/or celery, fine chop sweet onion, and salt and pepper as desired. Toss to evenly coat.
We used potato burger buns at room temperature. Spread mayo on one half bun and mustard on the other half.
Mound egg salad on the mayo half, close, cut and serve.
ANIMAL-FREE SOUS-CHEF™ 