Categories
MUSHROOMS TOPPERS and CRUMBLES

Fresh Mushroom Saute Topper

FRESH MUSHROOM SAUTE TOPPER

Fresh mushroom, green pepper and sweet onion sauteed in extra virgin olive oil. Seasoned with garlic and smoked paprika! Simple yet delicious!

Makes enough for 8-12 toppers or serves 4 – 6 as a side dish


2 T. extra virgin olive oil

1 c. diced sweet onion, 3/8 inch squares

1 c. diced green pepper, 3/8 inch cubes

8 oz. pkg. white button mushrooms, washed, stems trimmed and sliced

1 t. pink Himalayan salt

1 t. garlic powder

1 t. smoked paprika

fresh grind black pepper


In large skillet, over medium heat, melt oil.

Add onion and green pepper then saute while you’re slicing the mushrooms.

Add the mushroom along with salt, garlic, smoked paprika and fresh grind black pepper. Saute till tender, keeping some of the liquid extracted from the mushrooms during the cooking process, so the topping won’t be too dry. Remove from heat.


Serving Suggestions: Serve over grits, mashed potatoes, baked beans, rice, home fries, scrambled tofu, over plant meats, on sandwiches and subs, as a pizza topping, or as a side dish with just about anything. Use on tacos, in tortilla wraps and on and on.






By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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