Category: BLACK HIMALAYAN SALT

Spicy Carrot White Wine Gravy

Post author By Sharon Lee Davies-Tight
Post date 04/05/2020
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SPICY CARROT WHITE WINE GRAVY Carrot and Pinot Grigio wine? Why not? Sugar and spice and fresh rosemary too? Sure. Sesame oil with nutmeg? You bet! This is what the experimental process tastes, textures and looks like when it turns out great! Gravy anyone? Makes 3-1/2 cups

Tags carrot juice, fresh rosemary, GRAVY, Pinto Grigio wine

BLACK HIMALAYAN SALT CROUTONS TOPPERS and CRUMBLES

CANDIED EVERYTHING CROUTONS

Post author By Sharon Lee Davies-Tight
Post date 03/07/2020
1 Comment on CANDIED EVERYTHING CROUTONS

CANDIED EVERYTHING CROUTONS It’s a party crouton! Pick a salad of greens or a coleslaw and make everybody’s day by topping it with these candied bread croutons. They’ll rave and you’ll be the star of any gathering! They taste like they were grilled over an open-flame – a little marshmallow taste as well! Serves 7

Tags Balsamic vinegar, BLACK HIMALAYAN SALT, candied croutons, EVERYTHING BAGEL SEASONING, MAPLE SYRUP, rye bread