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• CHEF DAVIES-TIGHT™ GUIDES THE PROFESSIONAL AND HOME CHEFS IN PREPARING FOODS TO MAKE HER FIVE STAR ANIMAL-FREE RECIPES! •

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Category: SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT

SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT

10/02/2015 Sharon Lee Davies-Tight

EATING OUT ANIMAL-FREE

AFC RECIPE MENUS from CHEF DAVIES-TIGHT

AFC APPETIZER MENU
AFC SOUP MENU
AFC SALAD DRESSING MENU
AFC SALAD MENU
AFC SANDWICH MENU
AFC NUT BUTTER & SPREAD MENU
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AFC BREAKFAST MENU

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AFC BURGERS (10)
AFC GUIDES (9)
AFC SAUCES & CONDIMENTS (30)
AGAR GEL (1)
ANIMAL-FREE MEAT (25)
ANIMAL-FREE MILK PRODUCTS (27)
APPETIZER (8)
ARTICHOKES (1)
ARUGULA (1)
ASPARAGUS (4)
AVOCADO (1)
BANANAS (2)
BEANS-LEGUMES (19)
BEETS (6)
BEVERAGES (5)
BLACK HIMALAYAN SALT (4)
BRAGG LIQUID AMINOS (1)
BREAD (8)
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BROCCOLI (5)
BROTHER'S LOUNGE (1)
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CHEF'S HELPER (50)
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EATING OUT ANIMAL-FREE (11)
EATING OUT ANIMAL-FREE PHOTOS (36)
EGGPLANT (2)
EL JALAPENO (1)
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EQUAL EXCHANGE ESPRESSO (1)
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FLOUR (5)
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- Basics For Handling Food Safely (1)
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FOOD PREP (59)
FRIENDS DELI AND ESPRESSO BAR (1)
FROM THE NET (8)
FRUIT, CUTTING (5)
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NUTS & SEEDS (24)
ONION, SNOWY (2)
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ORANGE, LEMON, LIME (11)
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RAMPS (1)
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RICE CREAM (1)
SAFFRON (2)
SALAD & DRESSING (10)
SANDWICHES (18)
SAUERKRAUT (4)
SECRET ASIAN WOMAN SAUCES: (6)
SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT (1)
SIDES (3)
SLOPPY SOMETHING (3)
SOUP (15)
SOY BACON BITS (2)
SPINACH (6)
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THE ESPRESSO ROOM (1)
THE HARP IRISH PUB AND RESTAURANT (1)
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TOPPERS and CRUMBLES (21)
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TURMERIC (2)
TURNIP (2)
UPDATE (1)
UTILITY MIXTURES (4)
V-8 VEGETABLE JUICE (1)
VIDEO (6)
WALK THE TALK (10)
WHIP TOPPING (8)
WORKING WITH GARLIC (4)

AFSC RECIPE ENHANCERS

AGAR GEL
BLACK HIMALAYAN SALT
BRAGG LIQUID AMINOS
DRIZZLE BOTTLES
EXTRA VIRGIN OLIVE OIL
GRAPE LEAVES
HERBS & SPICES
HORSERADISH
JUST EGG
LIQUID SMOKE
MOLASSES
PICKLES
PRESERVES
SAFFRON
SOY BACON BITS
TURMERIC
UTILITY MIXTURES
V-8 VEGETABLE JUICE
WHIP TOPPING

AFC GUIDES

Achievements In Cooking
Disclaimer For Eating Out
Dumbing Down Recipes
Frustration-Free Cooking
Grooming 101
Herbs And Spices
2017 Window Garden At Rose’s Castle
Mistakes Restaurants Make When Serving Vegan
New Rice Policy
Replicating Recipes
Restaurant Review Criteria
Taste The Blood
Tasting
To Animal Chefs RE: Menu Planning For Vegans
Tofu Cloth Instructions
WHAT VEGGIE MEANS HERE

AFC CHEF’S HELPER

A FRUIT IS A WHAT?
ACHIEVEMENTS IN COOKING
ALFALFA SPROUTS
ALTERING RECIPES
BRAND NAMES
BREADS
COOKING SURFACE
CRYSTALLIZED GINGER
DISCOLORATION PREVENTION
DUMBING DOWN RECIPES
FENNEL SEED – the perfect plant meat spice
GARLIC
GARLIC: POWDER vs GRANULATED
GARNISHING
GUESTS
HEATED PLATES
LEGUMES
LID-TO-SKILLET DRY-FRY METHOD
MEASURING INGREDIENTS
MINOR’S MUSHROOM BASE
NEW RICE POLICY
NON-DAIRY LIQUID CREAMER
OLIVE OILS
ONIONS
ORDER IN WHICH EACH DISH IS SERVED
PARTIALLY COVERED
PARTIALLY WILTED
PASTA
PINK LENTILS
PLATE PRESENTATION
PRESERVING BANANAS
QUALITY
RE: PREPARATION TIMES FOR RECIPES
ROOM TEMPERATURE- what it means
SALMONELLA AND MILK IN THE WINE
SALT
SCALLIONS
SIMMERING
SIMMERING WITH LIDS
SMOKED PAPRIKA
SOFTENING UP NON-DAIRY ICE-CREAM
SPECIALTY SALTS
STAGES OF CARAMELIZING ONION
TASTING
The X-MAS TREE EFFECT
USING FRESH TURMERIC
WHAT VEGGIE MEANS HERE

AFC FOOD PREP

AFSC FOOD PREP

VEG-FRUIT-NUT-GRAIN

ARTICHOKES
ARUGULA
ASPARAGUS
AVOCADO
BANANAS
BEANS-LEGUMES
BEETS
BREAD
BROCCOLI
CABBAGE
CARROTS
CAULIFLOWER
CELERY
COCONUT
COLLARDS
CORN
CROUTONS
CUCUMBER
EGGPLANT
FLOUR
FRUIT, CUTTING
GINGER
GRAPES
HOMINY
LETTUCE
MELON
MUSHROOMS
ONION, SNOWY
ONIONS
ORANGE, LEMON, LIME
PARSNIP
PASTA
PATES
PEPPERS
PINEAPPLE
POTATO
RAMPS
RICE
RICE CREAM
SAUERKRAUT
SPINACH
SQUASH
STRAWBERRIES
TOFU
TOMATOES
TURNIP
WORKING WITH GARLIC

ANIMAL-FREE MILK & MEAT

ANIMAL-FREE MEAT
ANIMAL-FREE MILK PRODUCTS

JUST EGG (Plant Substitute)

JUST EGG (category)
Hash Brown Scramble
Red Velvet Chiffon Cupcakes
Pan-Fried Zucchini And Yellow Squash

N-ER-GIZE-U

•Animal-Free Sous Chef™•
ACHIEVEMENTS IN COOKING
AMERICAN ANIMAL-FREE CUISINE
CALLING ALL CHEFS
EVERY DAY IS THE ONLY WAY
FRUSTRATION-FREE COOKING
HERBS AND SPICES
2017 Window Garden At Rose’s Castle
REPLICATING RECIPES
TO ANIMAL CHEFS RE: MENU PLANNING FOR VEGANS

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