Peeling Whole Garlic Bulb
1- Cut off the tip end of the bulb and discard. If you can separate all the cloves at that point, do it.
2- If not, cut off the bottom a little into the base of the cloves. The bottom is tough, so be careful.
3- Separate the cloves and peel away the large pieces of paper-type skins.
4- Fill a small bowl with cold water and place cloves in it.
5- Easily peel each garlic over bowl of soaking garlic, dipping fingers as needed to keep them moist, so the skins don’t stick to your fingers.
6- Store garlic in covered jar in water and a little vinegar to retard mold (pickled garlic). You won’t notice the vinegar when you use it, either fresh or sauteed. Or chop and use immediately.
Eulogy From Queen Eli To Chef Davies-Tight
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