Gluten-Free Ricecrumbs


Tired of the same old breadcrumbs made from bread? Want something with a little more crisp, a little more air, a little more stable? Try these easy delights wherever you use breadcrumbs. Don’t leave them out on the counter too long – you’ll be snacking on them!!

Makes 3 cups

2 T. animal-free margarine

onion powder to taste

garlic powder to taste

salt and black pepper to taste


1 T. extra virgin olive oil

1- In large skillet, over medium-low heat, melt margarine.

2- Add onion powder, garlic powder, salt and pepper to taste. Swirl into melted margarine to even them out.

3- Add 2 cups of the cereal, toss to evenly coat.

4- Add another cup of cereal; toss well.

5- Add olive oil, toss again, cook stirring continuously for a couple minutes.

6- Remove from heat and let set to flavor all – no rush.

Notes: Use to cover casseroles, sprinkle on cooked veggies, mac and cheese dishes, sprinkle on salads, in soups, or any place you want an added crisp to a savory dish.

Like I said in the beginning you’ll find yourself snacking on them.

Store in sealed jar or plastic bag to use as needed.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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