GLUTEN-FREE RICECRUMBS
Tired of the same old breadcrumbs made from bread? Want something with a little more crisp, a little more air, a little more stable? Try these easy delights wherever you use breadcrumbs. Don’t leave them out on the counter too long – you’ll be snacking on them!!
Makes 3 cups
2 T. animal-free margarine
onion powder to taste
garlic powder to taste
salt and black pepper to taste
3 c. CRISP RICE OVEN-TOASTED RICE CEREAL by Ralston FOODS
1 T. extra virgin olive oil
1- In large skillet, over medium-low heat, melt margarine.
2- Add onion powder, garlic powder, salt and pepper to taste. Swirl into melted margarine to even them out.
3- Add 2 cups of the cereal, toss to evenly coat.
4- Add another cup of cereal; toss well.
5- Add olive oil, toss again, cook stirring continuously for a couple minutes.
6- Remove from heat and let set to flavor all – no rush.
Notes: Use to cover casseroles, sprinkle on cooked veggies, mac and cheese dishes, sprinkle on salads, in soups, or any place you want an added crisp to a savory dish.
Like I said in the beginning you’ll find yourself snacking on them.
Store in sealed jar or plastic bag to use as needed.
ANIMAL-FREE SOUS-CHEF™ 