Malic acid is found in many sour or tart-tasting foods such as fruit; it’s used to add flavor and texture to fruit fillings and jellies
Category: FROM THE NET
Sexual misconduct often part of the job in hospitality work
By DON BABWIN Sexual misconduct often part of the job in hospitality work CHICAGO (AP) — One woman recalls how a general manager at a
Menu Psychology: The Science Behind Menu Engineering
There are multiple nuances that restaurants can use with their menus to coax customers into spending on more high-profit dishes. Read our resource article
Removing Pesticides From Fruit
Your Fruit Is Covered With Nasty Pesticides: Scientists Have Discovered the Best Way to Wash Them Off Kate Sheridan,Newsweek Wed, Oct 25 2:45 PM EDT
Ep. 21 – Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi
Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their
The Best Way To Peel and Cut Butternut Squash
We know you hate having to peel and cut butternut squash, but with this amazing trick, you have no excuse for buying it prepackaged. Get
WHY WE COOK.
From Chef Davies-Tight: The folks over at Penzeys Spices sent me this email today 23 July 2016. It’s an interesting slant on cooks. Give it a
Are cast iron pans unsafe?
by KamalPatel Jun 8, 2016 For well over a thousand years, cast iron has been used as a reliable cooking surface. Actually, it’s been used since the
