ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine!
The perfect bread crumb topping. You don’t even need to broil it. Just apply and serve whatever you’re serving it over. Plain Panko crumb mixed with fresh potato breadcrumbs, pan-fried in equal amounts of extra virgin olive oil and margarine. Salt and pepper to taste and that’s all there is to it!
ANIMAL-FREE SOUS-CHEF™ 
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