Sweet Pickle Cream

The delicious taste of a sweet bread & butter pickle in a cream – no pickles added, just the juice of that which you normally discard. Heaven in a toss-away!

Use as a substitute A-F mayo served cold, or a topping or dipping sauce – served warm. Or, dilute some of it with water and/or light vinegar to taste and blend till smooth to use as a salad dressing!

Makes about 3 cups

about 3 c. sweet pickle juice strained – bread and butter style preferred

3 T. bottled lemon juice

1 T. tapioca flour

1-1/2 t. guar gum powder – level

1/2 t. xanthan gum powder

fresh fine grind black pepper

1/2 c. RICH’S COFFEE CREAMER full strength, thawed

1- Place strained pickle juice and lemon juice into large saucepan over medium-low heat.

2- Sift tapioca flour onto top of hot liquid, whisking immediately till dissolved.

3- Sift guar gum powder onto hot liquid and immediately whisk till dissolved – no lumps – work fast.

4- Now sift and whisk the xanthan gum the same way – whisk and whisk and whisk….till no white spots remain.

5- Add black pepper to taste – whisk.

6- Add RICH’S creamer, whisking immediately. Go about 15 seconds. Reduce heat to low, cook another 10 minutes, whisking often.

7- Turn heat off and let set at room temperature for 1-2 hours till it wiggles a bit when shaken.

8- Place in blender container and blend on low speed to loosen it up, then on high speed till it balls up in the blender.

9- Transfer in covered container and refrigerate till ready to use.

10- As it sets in refrigerator over days it gels more, but still spread and mixes and keeps the mouth feel of a mayo substitute for wherever you use mayo.

11- To use as sauce, place an amount in a microwave dish and microwave for 30 seconds or less; depending on your microwave, test it first.

First use over a JUST EGG FOLD microwaved. Delicious!! Melted cheese-like, but lemon-pickled flavored. RICH!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

One thought on “Sweet Pickle Cream

come back soon.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: