Mac And Cheeze Collards @ The Marriott

Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist02/22/202303/16/2023AFC MAINS, ANIMAL-FREE DAIRY, RESISTANT TO CATEGORY

ANIMAL-FREE SOUS-CHEF PRIME CONTENT™ NEW

MAC AND CHEEZE COLLARDS

Why serve collard greens as a side dish to mac and cheese? Why not put them together in one dish? Sounded good to me and tasted even better!

Boil the collards, make the sauce, boil the macaroni, then mix them together with vegan cheddar and fresh roma tomatoes in one dish. No need to bake this one. Stove-top tastes just as good, probably even better!

This is a reduced fat recipe, even with the olives.

Serves 6-8 Mains

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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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