GFS VACUUM PACK TOFU – ANIMAL-FREE SOUS-CHEF™

Post Pandemic Alert Boil The Tofu

Post Pandemic Alert Boil The Tofu Firstly, STOP FREEZING THE TOFU – This is for distributors, stores, food service establishments and home use. Secondly, BOIL THE TOFU. My first instruction regarding the boil is that you shouldn’t have to boil the tofu. But store staff evidently thinks animal-free means it can stay out at roomContinueContinue reading “Post Pandemic Alert Boil The Tofu”

Antipasto Mac Salad

Antipasto Mac Salad Elbows cooked rice-style combined with seasoned, cooked tofu cubes with Kalamata olive, plant pepperoni, roasted peppers plus the fresh of celery, tomato and snowy onion. Seasoned with basil, tarragon, garlic and tossed with a multi-condiment dressing! I added some crushed saffron threads to mine, but it by no means requires it! MakesContinueContinue reading “Antipasto Mac Salad”

Crab Boil Tofu

CRAB BOIL TOFU You know the spice blend that restaurants use to cook shell fish primarily? Well, why not do the same with tofu? Opening the bag and pouring some of it into the water nearly choked me. Big reaction. Guess I breathed some of it in. Use CAUTION when using Crab Boil Spice. OtherwiseContinueContinue reading “Crab Boil Tofu”

Maple Bourbon Tofu Cubes – GOAT

MAPLE BOURBON TOFU CUBES – GOAT Life can be sweet, and so can tofu be elevated to haute cuisine status! Serve as appetizer or small plate! Yes, the Bourbon Barrel Aged Grade A Maple Syrup really does taste like bourbon. Good enough to drink. I’ll have a shot of the bourbon maple syrup with aContinueContinue reading “Maple Bourbon Tofu Cubes – GOAT”

Sauerkraut Skillet Dish

SAUERKRAUT SKILLET DISH Pan-fried mushrooms, shredded vacuum packed tofu and canned yams mixed with squeezed sauerkraut. Added herbs and spice make everything nice! Especially the chew! This is a dry dish; if you want it wetter, then squeeze the sauerkraut less, okay? Serves 6 2 lb. bag sauerkraut – place in colander, rinse under coldContinueContinue reading “Sauerkraut Skillet Dish”

Riced Cauliflower And Tofu Scramble

RICED CAULIFLOWER TOFU SCRAMBLE Use as hot breakfast egg and hash brown replacement dish. Or, spread on a rustic whole grain or Russian black bread sandwich. Or, hollow out and stuff tomatoes, large or small, and serve as appetizer (cocktail or cherry tomatoes) or as main dish salad (large tomato)! Served with a savory animal-freeContinueContinue reading “Riced Cauliflower And Tofu Scramble”

Tofu Cheese And Egg Shreds

Tofu Cheese And Egg Shreds Deconstructed is what some might call it. I call it tasty and texturally satisfying- like cheese and egg! Serve warm or cold! Serve on breakfast toast with a slice of breakfast sausage or as shown below. Makes 5 servings Vacuum packed tofu usually made for restaurants because they deep-fry betterContinueContinue reading “Tofu Cheese And Egg Shreds”

AFC Tofu Chicken Noodle Soup

Tofu Chicken Noodle Soup Shredded tofu acts as chicken and noodle in one, which means lower in carbs! Celery, cabbage, onion and carrot steeped with shredded hard tofu in a garlic, basil and tarragon broth flavored with Spice Time Imitation Chicken Bouillon powder! Perfect match for all ingredients! Makes 14 cups 10 c. water 1ContinueContinue reading “AFC Tofu Chicken Noodle Soup”

AFC Pressed Tofu Barbecue Strips

PRESSED TOFU BARBECUE STRIPS Pressed tofu isn’t your regular tofu. Many restaurants use it to deep fry for it’s firm, dense texture that resembles chicken – bars and lounges especially like it! I ordered a case and had it delivered to GORDON FOOD STORE close by. You can also buy it online – Franklin FarmContinueContinue reading “AFC Pressed Tofu Barbecue Strips”