Cornflake Walnut Crumb Topping

Cornflake Walnut Crumb Topper – Makes about 1 cup

1 c. cornflakes- Pampa brand is animal-free and has a great crisp

1/4 c. walnut pieces

1/4-1/2 t. salt

black pepper grind to taste

1/2 t. garlic powder

1/2 t. dry mustard 

1/2 t. dried basil

1/2 t. granulated sugar

1 T. extra virgin olive oil 

1- Combine all ingredients, except oil, in food processor – I use a small processor for this. Process till mealy. If the larger one doesn’t work, then double the recipe.

2- Add oil. Process till crumbly. It takes a couple minutes. When the cornflakes darken and become teeny beads they are done.

  • These Pampa cornflakes maintain their crispy element when processed. It’s only when they are wet that they soften.

3- Transfer to covered container and refrigerate till ready to use.

4- To use: microwave few seconds or pan-fry on low heat in nonstick skillet. Salt lightly if needed.

5- Then top whatever savory dish you’re topping. I used it the first time with MACARONI @ THE RITZ. A perfect match.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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