CURRY ALMOND DRESSING SAUCE Sweet, savory and tart. Creamy almond butter and almondmilk. Smoky, spice with a touch of heat! Served over an Original Indo-Japanese Coleslaw! Made to impress, not to redress! Makes 3-3/4 cups
Category Archives: CUCUMBER
ENGLISH JAPANESE PICKLE
ENGLISH JAPANESE PICKLE Taste and experience the rich. That’s you, rich at this moment. Remember the sublime in future encounters. It’s a tool warriors use – and sometimes forget to use. Makes about 2-1/4 cups
MAKING CUCUMBER CANOES
The standard garden-variety cucumber is the seediest. So when you don’t want the seeds to complicate the texture achievement of your recipe, you simply remove them. Peel the cucumber, then cut each end off. Cut the cucumber in half from end to end. Put one half cucumber cupped in your hand, seed side up. TakeContinue reading “MAKING CUCUMBER CANOES”
GARNISHING
GARNISHING is like lighting the candles on a cake. Such a simple gesture illuminates so brightly. You need not take special instruction to garnish effectively. Simple, colorful shapes make beautiful garnishes and can be made from nearly all fruits and vegetables: strips of pimento, green pepper, carrot, tomato or scallion placed over a dish; thinlyContinue reading “GARNISHING”
ANIMAL-FREE SOUS-CHEF™ 