It’s Cheaper Than Mayonnaise


Use this luxury condiment in place of the traditional mayonnaise for coleslaw, potato salad, macaroni salad, or as a condiment on burgers, subs and other sandwiches. French fries and deep-fried or oven-roasted veggies too! The maple syrup isn’t used for flavoring purposes, but for it’s syrupy consistency! So Nice!! So easy and cheaper than mayonnaise!!

Makes 1-1/3 cups

1/2 c. prepared yellow mustard

1/4 c. Grade A maple syrup (room temperature)

1/2 c. ketchup

2 t. jarred minced garlic

1 t. liquid smoke

1 t. Worcestershire sauce – I used PAMPA brand absent anchovies

salt and pepper to taste

2 t. light brown sugar or to taste

1- In medium bowl place mustard and maple syrup. Whisk well to completely incorporate. 

2- Add remaining ingredients, whisking after each addition.

3- Maple syrup mixes easier with mustard and ketchup if used at room temperature.

4- It also mixes easier in a small amount of product, thus the reason we whisk it thoroughly with the mustard before adding remaining ingredients.

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Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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