MAPLE MUSTARD KETCHUP SAUCE
Use this luxury condiment in place of the traditional mayonnaise for coleslaw, potato salad, macaroni salad, or as a condiment on burgers, subs and other sandwiches. French fries and deep-fried or oven-roasted veggies too! The maple syrup isn’t used for flavoring purposes, but for it’s syrupy consistency! So Nice!! So easy and cheaper than mayonnaise!!
Makes 1-1/3 cups
1/2 c. prepared yellow mustard
1/4 c. Grade A maple syrup (room temperature)
1/2 c. ketchup
2 t. jarred minced garlic
1 t. liquid smoke
1 t. Worcestershire sauce – I used PAMPA brand absent anchovies
salt and pepper to taste
2 t. light brown sugar or to taste
1- In medium bowl place mustard and maple syrup. Whisk well to completely incorporate.
2- Add remaining ingredients, whisking after each addition.
3- Maple syrup mixes easier with mustard and ketchup if used at room temperature.
4- It also mixes easier in a small amount of product, thus the reason we whisk it thoroughly with the mustard before adding remaining ingredients.
ANIMAL-FREE SOUS-CHEF™ 