Category: PEPPERS

Oven-Roasted Pablano Peppers and Hatch Chilies

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/25/2018
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OVEN-ROASTED PABLANO PEPPERS AND HATCH CHILIS 1-1/4 lbs. fresh pablano chilies, or 4 X-lg., washed and drained 1-1/3 lbs. fresh hatch chilies, or 10 lg. (also called green chilies), washed and drained Place all peppers on wire rack over large baking sheet. Bake in preheated 400 degree oven for 45 minutes, turning once halfway through. […]

Tags hatch chilis, pablano peppers, roasting peppers, tender-soft

BROCCOLI HOW TO MAKE PEPPERS POTATO

Twice Cooked Skillet Potatoes – using leftover baked potatoes

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/17/2018
3 Comments on Twice Cooked Skillet Potatoes – using leftover baked potatoes

TWICE COOKED SKILLET POTATOES If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! Makes about 9 cups

Tags BAKED POTATOES, blanced broccoli, fried potatoes, MAIN DISH, menu specials, ROASTED PEPPERS, SMOKED PAPRIKA

AFC SOUP BEANS-LEGUMES BROCCOLI COOKING WITH LARGE CANS/bags PEPPERS POTATO TOMATOES

Broccoli Baked Bean Pot – cooking with large cans

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/09/2017
1 Comment on Broccoli Baked Bean Pot – cooking with large cans

AFC Coral Horseradish Sauce BROCCOLI BAKED BEAN POT This dish does not require much cooking time. Serve as a stew or as a topper for baked white or sweet potatoes. I went the sweet potato route this time. The horseradish element in the sauce works well with the sweet of the potato. Hearty, filling, but you […]

Tags BAKED SWEET POTATOES, BUSH'S VEGETARIAN BAKED BEANS, DUNBARS SWEET BELL PEPPER STRIPS, GORDON CHOICE SLICED STEWED TOMATOES, SALMON HORSERADISH SAUCE

AFC SOUP BEANS-LEGUMES CARROTS COOKING WITH LARGE CANS/bags PEPPERS TOMATOES

Stewed Tomato Bean Pot – cooking with large cans

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/01/2017
No Comments on Stewed Tomato Bean Pot – cooking with large cans

Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.

Tags BEAN DISHES, BUSH'S Vegetarian Beans, carrot matchsticks, DONKEY RECIPES, Dunbar Bell Pepper Strips, Gordon's Stewed Tomatoes, MAIN DISH, red onion, Roland Sesame oil, SESAME OIL

CORN HOW TO MAKE PEPPERS POTATO SAFFRON

Soft-Fri Saffron Potatoes And Corn – two way

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/16/2017
1 Comment on Soft-Fri Saffron Potatoes And Corn – two way

SOFT-FRI SAFFRON POTATOES AND CORN – two way For restaurants with leftover baked potatoes – or home chefs who want to uptick your skillet potatoes – try this version of home fries and/or potato salad. It works great! Makes 9 cups Bake potatoes: 2-1/2 lbs. russet potatoes – the kind you find in the grocery […]

Tags BAKED POTATOES, CORN, green chili, home fries, roasted pepper, SAFFRON

AFC SOUP CABBAGE CARROTS GRAPE LEAVES HOW TO MAKE PEPPERS TOMATOES

TOMATO, VEGGIE, HERB AND SPICE SOUP

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/19/2015
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TOMATO, VEGGIE, HERB AND SPICE SOUP Served with orzo pasta. Simply made and simply delicious! Grape leaves, a surprising addition. A soup designed for restaurants! Makes 32 cups

Tags AFC SOUP, CABBAGE, GRAPE LEAVES, orzo

HOW TO MAKE PEPPERS PICKLES

How To Make: PICKLED ROASTED YELLOW PEPPERS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 07/17/2015
No Comments on How To Make: PICKLED ROASTED YELLOW PEPPERS

PICKLED ROASTED YELLOW PEPPERS Sweet yellow peppers roasted with extra virgin olive oil, then packed in jars with apple cider vinegar, fresh sprigs of rosemary, garlic and whole cloves. Use as a side dish condiment, on sandwiches, in salads (potato, bean, rice, pasta, greens) or in hot rice or bean dishes! Versatile and delicious! Pickles […]

Tags pickled peppers, ROASTED PEPPERS, sweet yellow peppers

AFC GOAT AFC MAINS ANIMAL-FREE MEAT BEANS-LEGUMES EGGPLANT PEPPERS RICE TOMATOES TRADITIONAL FAVORITES

How To Make: TOP SHELF STUFFED PEPPERS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/22/2015
No Comments on How To Make: TOP SHELF STUFFED PEPPERS

TOP SHELF STUFFED PEPPERS Sauteed eggplant, onion and peppers mixed with a multi grain and legume mix. Stuffed into pepper shells, topped with fresh tomato slices and a Lemon Mint Tomato Sauce! Fit for royalty! * This recipe can also be used for stuffed cabbage rolls Stuffing makes about 7 cups, enough for 9 pepper […]