add on for HOMINY MEAT
HOMINY MEAT TORTILLA WRAPS
Flour tortillas filled with HOMINY MEAT, tomatoes and green chilies plus celery, wrapped and pan-fried till golden, cut in half and ladled with TOMATO CORN SAUCE. Topped with tomatoes and green chilies with a sprinkling of fine dice celery!
Makes as many as you want
AFSC ClipBoard: HOMINY MEAT TORTILLA WRAPS with the TOMATO CORN SAUCE plus garnishments have a decidedly Mexican flavor
8 inch flour tortillas
Hominy Meat Prepare as directed
Tomato Corn Sauce Prepare as directed
fine dice celery
10 oz. can DICED TOMATOES & GREEN CHILIES
1- Heat dry skillet over medium-low heat till hot.
2- Place tortilla in skillet for a couple minutes till warm, not crispy.
3- Flip tortilla over till warm. Remove and immediately use while warm and pliable.
4- Place 1/3 c. HOMINY MEAT along center of tortilla.
5- Top with about 1 Tablespoon TOMATOES & GREEN CHILIES.
6- Top with a sprinkle of diced celery.
7- Lift tortilla edge closest to you, up and over contents, pushing contents toward you while tucking the wrap under the contents, then roll.
8- Heat skillet with about 1 Tablespoon extra virgin olive oil.
9- Place tortilla wrap flap side down and cook a couple minutes till golden.
- Don’t leave the skillet unattended.
10- Carefully flip it over to lightly golden the opposite side. Remove from skillet and place on board.
11- Using sharp, broad knife, carefully cut tortilla wrap in half across the middle.
12- Spoon a couple Tablespoons of TOMATO CORN SAUCE onto plate and smooth it with the back of a spoon into a larger circle where you’ll place the tortilla wrap halves.
13- Place the tortilla wrap halves onto sauce, plating beside each other.
14- Top with approximately 1/4 cup TOMATO CORN SAUCE.
15- Top the sauce with about 3 Tablespoons TOMATOES & GREEN CHILIES, then sprinkle with some celery cubes.
16- Serve. Eat with knife and fork.
Notes: Chopped celery garnish adds the perfect crunch for these tortilla wraps.