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Category: PASTA

AFC MINESTRONE SOUP

01/03/2021 Sharon Lee Davies-Tight

AFC MINESTRONE SOUP Fresh veggies, canned veggies and canned beans with soy protein simmered in a light tomato broth seasoned with garlic, fennel, basil, caraway

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Burnt Almond Peanut Mustard Sauce

10/22/2020 Sharon Lee Davies-Tight

Burnt Almond Peanut Mustard Sauce Burning the whole grain mustard with the nut butters, just a tad, creates a richer flavor achievement. Combined with garlic,

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EVER PUT MAC SALAD ON A SANDWICH?

09/29/2019 Sharon Lee Davies-Tight

AFC VEGAN HAM AND EGG MACARONI SALAD You can’t get much better than this. Lots of new techniques applied to an old-time favorite salad. Macaroni

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Baked Veg Cheese And Veal Cannelloni

01/20/2019 Sharon Lee Davies-Tight

BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal

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SHARON’S MANICOTTI

01/20/2019 Sharon Lee Davies-Tight

SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products.

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RED AND WHITE LASAGNA

01/20/2019 Sharon Lee Davies-Tight

RED AND WHITE LASAGNA Lasagna noodles layered with a Tofutti ricotta and cream cheese filling, sweet roasted peppers, and a garlic, tarragon and fennel tomato

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Is Pasta Marinara On Your Menu? Why Not?

08/09/2018 Sharon Lee Davies-Tight

Everybody loves spaghetti and meatballs or pasta marinara. One might think – money-making-wise – that every food joint in the country would have their own

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Drying Macaroni For Macaroni Salads

03/31/2018 Sharon Lee Davies-Tight

  DRYING MACARONI FOR MACARONI SALADS For a more dense macaroni chew experience, partially dry-cook elbows before adding them to your salad. A simple procedure

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BROWNED SPAGHETTI STICKS

03/01/2017 Sharon Lee Davies-Tight

Browned Spaghetti Sticks For Rice Pilaf dishes 1 T. extra virgin olive oil 50 (or as many as you want) stands of dried spaghetti ,

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HOW TO MAKE: BAKED ZITI

06/02/2016 Sharon Lee Davies-Tight

SHARON’S BAKED ZITI Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined

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WILD NOODLE SOUP

02/27/2016 Sharon Lee Davies-Tight

WILD NOODLE SOUP A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s

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SLOPPY JOE CHILI BEAN SOUP

12/19/2015 Sharon Lee Davies-Tight

SLOPPY JOE CHILI BEAN SOUP A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili! Makes 18-1/2 cups

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PASTA

05/31/2015 Sharon Lee Davies-Tight

PASTA. Cooking pasta need not require oil added to the water. It’s more important that you use lots of water, and the pasta is stirred continuously

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How To Make: HOMEMADE SAUERKRAUT PIEROGIS

05/22/2015 Sharon Lee Davies-Tight

HOME MADE SAUERKRAUT PIEROGIS Sauteed sauerkraut, sweet onion and garlic stuffed into pockets of hand-rolled dough. Boiled till tender, then pan-fried till golden and puffed.

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AFC RECIPE MENUS from CHEF DAVIES-TIGHT

  • AFC APPETIZER MENU
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AFSC RECIPE ENHANCERS

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AFC CHEF’S HELPER

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  • ORDER IN WHICH EACH DISH IS SERVED
  • PARTIALLY COVERED
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VEG-FRUIT-NUT-GRAIN

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ANIMAL-FREE MILK & MEAT

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JUST EGG (Plant Substitute)

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N-ER-GIZE-U

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