Shredding Margarine Sticks


Shredding Margarine Sticks

When baking with flours, and using a whole stick or even a half stick margarine, it’s a whole lot easier to chill the stick, then shred it over large holes of a hand-held grater, when mixing it into dry ingredients.

It saves time plus allows for a more even distribution of the fat.

Try it the next time you make a pie dough or cookie dough. See if you agree.

Take a look at PECAN PRUNE CARROT COOKIES.


  • Wahlburgers adjacent to JACK CASINO
    Wahlburgers adjacent to JACK CASINO
  • Anthony Bourdain’s Kitchen Confidential
    Anthony Bourdain’s Kitchen Confidential
  • Change Vegan Friendly To Animal Friendly
    Change Vegan Friendly To Animal Friendly
  • Expect Some Respect
    Expect Some Respect


NEW POSTS COME TO YOU!

Join 134 other followers





Advertisement

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

come back soon.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: