Shredding Margarine Sticks


Shredding Margarine Sticks

When baking with flours, and using a whole stick or even a half stick margarine, it’s a whole lot easier to chill the stick, then shred it over large holes of a hand-held grater, when mixing it into dry ingredients.

It saves time plus allows for a more even distribution of the fat.

Try it the next time you make a pie dough or cookie dough. See if you agree.

Take a look at PECAN PRUNE CARROT COOKIES.


  • Boom’s Pizza
    Boom’s Pizza
  • What Is Slurry?
    What Is Slurry?
  • Morning Star Veggie Dog Sandwich
    Morning Star Veggie Dog Sandwich
  • Beyond Sausage Straight Up Or On A Bun
    Beyond Sausage Straight Up Or On A Bun


NEW POSTS COME TO YOU!

Join 142 other followers





Advertisement

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

come back soon.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: