At Tick Tock Tavern in Cleveland, Leslie often makes up special drinks for special customers. This one we titled Leslie's Watermelon Mint Martini. Wow, so good, refreshing, soothing. In blender add: Stolichnaya vodka fresh watermelon (no rinds) fresh mint raspberry flavor ice Blend till frothy. Pour into martini glass. Garnish with fresh watermelon wedges and... Continue Reading →
Okay, it's that time of week again. Our day off. I stuck with the juicing. I'm not quite organized with it, and I'm not even sure if I want to be so structured that I begin to resent it. Let me just say that I'm juicing, not every day, but close. We don't always have... Continue Reading →
Alright, this is a tough one. Juicing ginger. First I peel, then I don't, it doesn't seem to matter. You need to start with plump ginger. Just because ginger is a root, doesn't mean that it's suppose to be dry. Ginger root, unless it's too old, is not dry; it's wet. It's juicy. However, because... Continue Reading →
SHARON'S ORANGE TEA Vodka, Marsala wine and champagne over ice with fresh squeezed orange juice. Skewered with fresh lime and pitted sweet red Bing cherries! Cheers! Makes 1 For each Sharon's Orange Tea: tall glass with ice cubes 1 shot vodka 1 shot Marsala wine 3 shots fresh squeezed orange juice, strained to remove pulp... Continue Reading →
BLOODY SHARONS After a long day on our Saturday which is really Monday, we woke up on Tuesday, which is really our Sunday not wanting to leave the house! So we hunkered down, binged on a Narco series on Netflix and sipped on Bloody Sharons! Cheers! Serves 2 Decided to go the healthy route with... Continue Reading →
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I DON’T EAT ANIMALS BECAUSE I AM ONE.
~ Sharon Lee Davies-Tight, the animal-free chef
All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight including all original recipes and instructional posts on ANIMAL-FREE SOUS-CHEF website.
