TASTE THE BLOOD

SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt.

~ Sharon Lee Davies-Tight

AFC BLOOD RED ITALIAN SAUSAGE BURGER©

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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