RE: Preparation Times For Recipes

Posted bySharon Lee Davies-Tight, artist, writer, chefPosted inCHEF'S HELPERTags:, , , ,

It takes a lot longer to develop a recipe than it does to replicate a recipe.

For that reason the prep times are not given.

To estimate the time for each procedure after the fact would not be accurate enough for my tastes.

The number of ingredients aren’t necessarily an indicator of preparation time.

 

Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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