BEEFLESS TIPS AND COLLARDS FOR AFRICA The universe won’t hand over it’s plant-eating animals to satisfy the African flesh and blood lust. Oh my God these collards are animal-free? No way! Special recipe designed for Africa with a conscience – Africa forever in my soul! I didn’t have to eat you! Thank God for that!Continue reading “Beefless Tips And Collards For Africa”
Tag Archives: CORN
SHUCKING CORN
Okay, corn season is here. Grocers are selling corn on the cob, shucked or shuck your own. Shuck your own is cheaper (about half the price) and not that difficult if you know what you’re doing. Cut the bottoms off. Peel the stalks from the top, removing all green and the bulk of the silkContinue reading “SHUCKING CORN”
Soft-Fri Saffron Potatoes And Corn – two way
SOFT-FRI SAFFRON POTATOES AND CORN – two way For restaurants with leftover baked potatoes – or home chefs who want to uptick your skillet potatoes – try this version of home fries and/or potato salad. It works great! Makes 9 cups Bake potatoes: 2-1/2 lbs. russet potatoes – the kind you find in the groceryContinue reading “Soft-Fri Saffron Potatoes And Corn – two way”
ANIMAL-FREE SOUS-CHEF™ 