Uptick your coleslaws and green salads with fresh green beans. They’re inexpensive, readily available, nutritious and contribute diversity to the texture achievement.
FRENCH STYLE FRESH GREEN BEANS:
Wash the beans, nip the ends, then cut into about 1-1/2 inch lengths.
Cut each segment into halves, thirds or quarters, from end to end, exposing the seeds.
Toss with cabbage/coleslaw or green leaf salads.
Then use whatever dressings you like.
Example: SUSHI PEANUT BUTTER COLESLAW:
ANIMAL-FREE SOUS-CHEF™ 