ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
Uptick your coleslaws and green salads with fresh green beans. They’re inexpensive, readily available, nutritious and contribute diversity to the texture achievement.
FRENCH STYLE FRESH GREEN BEANS:
Wash the beans, nip the ends, then cut into about 1-1/2 inch lengths.
Cut each segment into halves, thirds or quarters, from end to end, exposing the seeds.