Make Fresh French Green Beans

Uptick your coleslaws and green salads with fresh green beans. They’re inexpensive, readily available, nutritious and contribute diversity to the texture achievement.

FRENCH STYLE FRESH GREEN BEANS:

Wash the beans, nip the ends, then cut into about 1-1/2 inch lengths.

Cut each segment into halves, thirds or quarters, from end to end, exposing the seeds.

Toss with cabbage/coleslaw or green leaf salads.

Then use whatever dressings you like.

Example: SUSHI PEANUT BUTTER COLESLAW:

https://theanimalfreechefprimecontent.wordpress.com/2021/05/07/afc-sushi-peanut-butter-spread/

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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