ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
Smoky Tomato Corn Chowder Yes, chowder made with macaroni instead of potatoes, and tomatoes too. White corn, peas, lima beans, roasted tomato and sweet red roasted pepper. Garlic, thyme, smoked paprika, liquid smoke – fresh basil too! Chowder it with FORAGER CASHEWMILK YOGURT and extra virgin olive oil! A Treat to be sure as is,Continue reading “Smoky Tomato Corn Chowder”
There are several ways to saute onions – resulting in different degrees of caramelization. The first is to fry the onion in oil and/or margarine till translucent, over medium-low heat. The onion still has firmness and is essentially a stir-fried onion, like the Chinese do. I often say in a recipe to fry till translucent,Continue reading “STAGES OF CARAMELIZING ONION”
ONIONS. When onions are called for in a recipe, if it doesn’t specify the type, then use any type you like. However, when it does specify, then those recommended have been found to work the best in that recipe. Sweet vs hot: When sweet onions are called for in a recipe, it refers to large Spanish yellowContinue reading “ONIONS”
ANIMAL-FREE SOUS-CHEF™ 