ANIMAL-FREE SOUS-CHEF
There are several ways to saute onions – resulting in different degrees of caramelization. The first is to fry the onion in oil and/or margarine till translucent, over medium-low heat. The onion still has firmness and is essentially a stir-fried onion, like the Chinese do. I often say in a recipe to fry till translucent, […]
ONIONS. When onions are called for in a recipe, if it doesn’t specify the type, then use any type you like. However, when it does specify, then those recommended have been found to work the best in that recipe. Sweet vs hot: When sweet onions are called for in a recipe, it refers to large Spanish yellow […]
