Pizza Using Pre-Made Dough

Today we’re using store bought ready-made pizza dough in a bag – comes frozen, so thaw in refrigerator overnight, then bring to room temperature in the bag before opening. Don’t keep out too long before using it. The surprise topping? Barbecue Potato Chips by Frito-Lay. 2 bags makes 2 moderately thin lg. pizzas I startedContinueContinue reading “Pizza Using Pre-Made Dough”

Mushroom Veggie Pizza Topping

When I was young, we lived in an Italian neighborhood. Back then there were no raw items on the pizza. The mushrooms were canned and the onions and peppers sauteed. Years later when pizza became more of a fast food, the veggies were applied to the pizza raw. They also used a lot more oil.ContinueContinue reading “Mushroom Veggie Pizza Topping”

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Baba White Sauce For Pizza

RE: White Pizza Sauce When white pizza sauce was first offered to the mainstream decades ago I automatically thought it meant white sauce as opposed to the traditional red sauce. Like the white sauce used in biscuits and gravy, that’s how my mind saw it. Red or white sauce, they ask? You have white sauce?ContinueContinue reading “Baba White Sauce For Pizza”

PIZZA TOAST IS ON THE WAY

Do You Know Why PIZZA HOUSES Don’t Make Pizza On Bread? Because it’s so good and so easy that you wouldn’t want to go out to a pizza house for it – you could make it yourself. How many times have you been disappointed with your yeast risen pizza?? I used to think the doughContinueContinue reading “PIZZA TOAST IS ON THE WAY”