PEACHES AND NECTARINES, HOW TO CUT INTO SEGMENTS

PEACHES AND NECTARINES, HOW TO CUT INTO SEGMENTS. Do this by holding the peach/nectarine in the palm of your hand, then using a small sharp knife, running the knife from end to end against the pit, making a crescent size slice that measures about 1/4 inch, or any size you want, at the widest part ofContinue reading “PEACHES AND NECTARINES, HOW TO CUT INTO SEGMENTS”

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MELONS, HOW TO CUBE

To cube watermelon: Cut watermelon in half lengthwise. Take one half, and starting at one end slice into 3/4 inch thick slices. Discard the end piece and only slice as many slices as you estimate you’ll need for the recipe. Take each slice and run a sharp sturdy knife between the peel and the melon.Continue reading “MELONS, HOW TO CUBE”

CUTTING FRUIT

CUTTING FRUIT. Cut fruit on any hard surface you like, except a wooden cutting board that has been previously used to cut garlic and/or onion. Regardless of how well you’ve cleaned it, the fruit will pick up the odor of the garlic and/or onion instantaneously, and you will very definitely taste it on the fruit. So,Continue reading “CUTTING FRUIT”