AFC Wet Coleslaw Remedy for home and restaurant

Depending on the ingredients and dressing used for your coleslaw, often upon setting for a while the vegetables leak out their fluids into the dressing. This is common and many restaurants throw away what they didn’t use at the end of the day/night, starting and ending fresh – no leftover coleslaw!

That happened to me the other day when I had leftover BLEU CREAM RADISH SLAW. Radishes contain a lot of water, so I wasn’t surprised, but it tasted so good I wanted to keep and use what was leftover.

So what to do? How can I absorb some of the liquid without just draining it, which leaves the salad limp?

Panko crumbs. Plain panko crumbs. I added a couple Tablespoons and voila, back in shape so I could enjoy the rest of it.

Simply stir it in, not too much, just what you need. Let it set for a while so the crumbs absorb the liquid and you’re good to go. No one will know what you did. I then was able to use it on a specialty breakfast open-face sandwich using hash brown patties I was making with good result.

Notes: Do not use regular fresh or dried breadcrumbs. Panko only. Okay?


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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