Category: UTILITY MIXTURES

AFC AGAR GEL

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/05/2020
3 Comments on AFC AGAR GEL

AGAR GEL For thickening purposes. Add to extend condiments. Contributes light, smooth, airy components. Add to scrambled tofu for a gelatinous quality. To soups for the same. Add to peanut butter to reduce fat content. Be creative. Invent your own uses! Or add to smoothies. For weight maintenance eat a couple Tablespoons before or with […]

Tags agar, gel, thickener

AFC BREAKFAST AFC TOAST BLACK HIMALAYAN SALT RICE CREAM TOMATOES UTILITY MIXTURES

AFC RICE CREAM

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/05/2020
2 Comments on AFC RICE CREAM

RICE CREAM Make RICE PASTE a staple in your home or restaurant kitchen. Get creative with new uses! When looking for the color white – yes believe it or not white is a color – in sauces, soups, gravies, dressings, this is your cheap yet great go-to ingredient. Always have it on hand. A simple, […]

Tags BLACK HIMALAYAN SALT, brunch, Canilla parboiled rice, ENGLISH MUFFIN, long grain rice, RICE, rice paste, thickener, whitener

TURMERIC UTILITY MIXTURES

Turmeric Thinning Liquid

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 02/02/2020
No Comments on Turmeric Thinning Liquid

TURMERIC THINNING LIQUID A neutral thinning liquid with a broth component used to thin soups and sauces after refrigeration or after setting for a while. Makes 1/2 gallon (8 cups)

Tags SAUCES, SOUPS, spice, STARWEST BOTANICALS, TURMERIC

FLOUR FOOD PREP UTILITY MIXTURES

LIQUID FLOUR

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
No Comments on LIQUID FLOUR

LIQUID FLOUR. You may notice that when using a thickener for a sauce or soup, I do not use a roux (the cooking of margarine with flour till thick and golden brown). Instead, I use a liquid flour, obtained by combining a measured amount of water or broth and flour in a jar with a tight-fitting […]