Easiest IMITATION CHICKEN Gravy

EASIEST IMITATION CHICKEN GRAVY There’s no chicken in this gravy, no animal-free chicken either. Just broth that tastes and textures like plain chicken gravy absent the meat. In a taste test, this is the one you’ll choose as the real chicken gravy! Makes 5-1/2 cups

Rice Cream Soy Chicken Soup – GOAT

RICE CREAM DELIGHT SOY CHICKEN SOUP – GOAT Delight Soy chicken nuggets transform into plump pieces of delight when cooked in this velvety rich faux chicken soup. Chicken never tasted so good! Made with a rice base called RICE CREAM adds of onion cooked till sweet, fresh green beans and fresh cilantro. A little fresh grindContinue reading “Rice Cream Soy Chicken Soup – GOAT”

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Smoky Tomato Corn Chowder

Smoky Tomato Corn Chowder Yes, chowder made with macaroni instead of potatoes, and tomatoes too. White corn, peas, lima beans, roasted tomato and sweet red roasted pepper. Garlic, thyme, smoked paprika, liquid smoke – fresh basil too! Chowder it with FORAGER CASHEWMILK YOGURT and extra virgin olive oil! A Treat to be sure as is,Continue reading “Smoky Tomato Corn Chowder”

TATERS AND TOFU

TATERS AND TOFU Seasoned tofu cubes coated with Panko and baked till tender-crisp. Animal-Free Tater tots baked till crisp. Served with a dipping sauce of ketchup, dairy free BLEU cheese dressing, chopped onion and dill pickle. Great snack for company or as a meal when watching the movies! Serves 4-6 depending on portion size

DELIGHT SOY NUGGET RAMEN EXTRAORDINAIRE

DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown rice Ramen by Lotus Foods. Ramen Extraordinaire!! The finest of the fine! Makes 8-1/2 cups

AFC BUTTERY RICE

This is our HOUSE RICE. You can enjoy it by itself or in any dish, except dessert, calling for rice. It’s simple and just plain good! The added viinegar keeps the glycemic index down and adds just a bit of zing – barely noticeable but pleasant! Makes 8 cups

AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP

This is a recipe using leftover TOFU CHICKEN NOODLE SOUP turned into an egg sauce using Zero Egg Basics powdered egg (meaning there’s no egg in it!) Serve Over Broccoli and Asparagus. Textures and tastes like a chopped soft boiled chicken egg. Add a black Russian toast foundation and you have a Russian Benedict alaContinue reading “AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP”

AFC Tofu Chicken Noodle Soup

Tofu Chicken Noodle Soup Shredded tofu acts as chicken and noodle in one, which means lower in carbs! Celery, cabbage, onion and carrot steeped with shredded hard tofu in a garlic, basil and tarragon broth flavored with Spice Time Imitation Chicken Bouillon powder! Perfect match for all ingredients! Makes 14 cups