For years I cut the tops and the bottoms off of tomatoes, then cut the pieces from both that were usable minus the stem parts. Now I core them first. It saves time and product. So easy. You get a better cut too.
CORING TOMATOES
Posted bySharon Lee Davies-Tight, artist, writer/author, animal-free chefPosted inFOOD PREP, TOMATOESTags:coring tomatoes, TOMATOES
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View more posts
ANIMAL-FREE SOUS-CHEF™ 