Categories
FOOD PREP TOMATOES

CORING TOMATOES

For years I cut the tops and the bottoms off of tomatoes, then cut the pieces from both that were usable minus the stem parts. Now I core them first. It saves time and product. So easy. You get a better cut too.






 

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

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