For years I cut the tops and the bottoms off of tomatoes, then cut the pieces from both that were usable minus the stem parts. Now I core them first. It saves time and product. So easy. You get a better cut too.
ANIMAL-FREE SOUS-CHEF™ AFC CULINARY CAMPUS™ANIMAL-FREE IS YOUR ANCHOR. CHEF SHARON LEE DAVIES-TIGHT Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! AFC CULINARY CAMPUS™
ANIMAL-FREE SOUS-CHEF™ AFC CULINARY CAMPUS™ 